Andes Mint Cookies with Cocoa Base in 20 Minutes - Chef YoYo

Andes Mint Cookies with Cocoa Base in 20 Minutes - Chef YoYo

chefyoyo.com

Bake delicious Andes Mint Cookies using our step-by-step timing guide. This easy recipe features a rich cocoa base. Perfect for Christmas baking in 20 minutes.

View Original

Share this recipe:

Ingredients

  • 1/2 cup (115g) Unsalted butter, softened
  • 3/4 cup (150g) Granulated white sugar
  • 1/4 cup (50g) Light brown sugar, packed
  • 1 Large egg, room temperature
  • 1 tsp Vanilla extract
  • 1/2 tsp Peppermint extract
  • 1 1/2 cups (190g) All-purpose flour
  • 1/2 cup (45g) Dutch-process cocoa powder
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 24 Andes Mints (unwrapped)

More Like This