My Grandmother's Madeleines recipe
My Grandmother’s Madeleines recipe: traditional French sponge cakes with buttery flavor and soft texture. Easy homemade instructions for perfect results.
Ingredients
- 120 grams of butter
- 120 grams of flour
- 120 grams of sugar
- 2 eggs
- 1 pinch of salt
- 1 teaspoon of yeast or 1/2 teaspoon baking powder
- (optional) 1 lemon zest and/or some vanilla extract
- (optional) pine nuts or raw sliced almonds
- (optional) raspberries
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