Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 1/2 cup kalamata olives, chopped
- 1 cup tomatos, diced
- 1/4 cup cilantro, finely chopped
- 1 avocados, diced
- 1/2 cup bocconcini balls, halved
- 2 cups iceberg lettuce, shredded
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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