Sichuan Pickled Vegetables Recipe - Cook Your Yummy Cuisine
Imagine diving into a bowl of crunchy, tangy, and spicy goodness that awakens your taste buds with every bite. That’s what Sichuan Pickled Vegetables bring to
Ingredients
- Chinese cabbage (Napa cabbage) - 1 large
- Carrots - 2 medium
- Radishes - 2 large
- Garlic - 4 cloves
- Ginger - 1-inch piece
- Red chili flakes - 2 tablespoons
- Vinegar (rice vinegar preferred) - 1 cup
- Sugar - 2 tablespoons
- Salt - 2 tablespoons
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