Pickled Vegetables| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- White radish ½ pcs (Sliced)
- Carrot ½ pcs (Sliced)
- Cucumber 1 pc (Sliced)
- Chinese Cabbage ¼pcs (Sectioned)
- Hot Green Pepper 1pc (Chopped)
- Hot Red Pepper 1pc (Chopped)
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