Grilled Lemons, Baby Artichokes, and Eggplant Recipe | Epicurious

Name: Grilled Lemons, Baby Artichokes, and Eggplant Recipe | Epicurious
Ingredients: 12 baby artichokes, stems trimmed, dark outer leaves removed; 12 Japanese eggplants, halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds; 4 lemons, halved; Olive oil (for brushing)

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Grill the vegetables once the chickens have finished cooking. Because the artichokes have been precooked, it takes just a few minutes to finish them on the grill.

Keywords

lemon
artichoke
eggplant
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
keto
5 ingredients or fewer
grilling
spring
bon appétit

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Ingredients

12 baby artichokes, stems trimmed, dark outer leaves removed
12 Japanese eggplants, halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds
4 lemons, halved
Olive oil (for brushing)