Wild Mushroom, Chestnut & Sausage Dressing
Wild Mushroom, Chestnut & Sausage Dressing Ingredients: - 2 oz. dried wild mushrooms - 3 cups low-sodium chicken broth, warmed - 1-lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Dutch oven
- Baking dish
- Saute pan
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 oz. dried wild mushrooms
- 3 cups low-sodium chicken broth, warmed
- 1-lb. loaf French bread, cut into 1/2-inch cubes
- 2 Tbs. olive oil
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, diced
- 3 celery stalks, diced
- 1 1/2 cups prepared French chestnuts, halved
- 12 oz. mild fresh Italian sausage, casings<br>&nbsp; removed
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh sage
- Salt
- freshly ground pepper
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