BAKED EGGPLANT PARM Recipe
A delicious BAKED EGGPLANT PARM recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Blender
- Cooling rack
- Baking sheet
- Pie dish
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Paper towel
Ingredients
- 3 cups Easy Homemade Tomato Sauce or a 24-oz jar of marinara
- 1 cup cottage cheese
- 1 Tbsp Creole Italian Blend
- 2 large eggplant
- 1 cup flour
- 2 Tbsp Spaghettata Blend
- 4 cups toasted bread crumbs
- 1 cup grated parmesan cheese
- 2 eggs, beaten
- Pesto Extra Virgin Olive Oil
- 3 cups shredded mozzarella
- 1/2 cup grated Parm
- Fresh basil for garnish
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