Peruvian Salsa Criolla
Classic Peruvian salsa criolla made with thinly sliced red onions and tomatoes soaked in lime juice makes the perfect condiment for so many dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 medium red onion, thinly sliced
- 2 medium tomatoes
- 1/2 jalapeno, diced (normally an aji Amarillo or bell pepper can be used)
- 1/4 cup lime juice
- 2 tbsp cilantro (optional)
- Salt
- pepper
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