Alessi's Eggplant Parmesan - Alessi Foods

Ingredients

• 2 large eggplants, peeled and sliced into 1/2 inch slices
• Alessi Fine Sea Salt, to taste
• 1 cup flour
• 3 eggs, beaten with 2 tablespoons water
• 1 1/2 cups Alessi Italian Style Seasoned Bread Crumbs
• Vigo Olive Oil, for frying
• 1 1/2 cups shredded Mozzarella Cheese
• 1 jar Alessi Smooth Marinara
• 3/4 cups grated Parmesan cheese