Spicy Prawns in a Coconut Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp chilli flakes
- 500g peeled tiger prawns
- 1 tbsp vegetable oil
- 1 tsp sea salt
- 10 curry leaves
- 1 onion, sliced
- 2.5cm ginger, minced
- 1 green chilli, slit lengthways
- ½ tsp turmeric
- 500ml coconut cream
- 1tsp salt
- 25g brown sugar
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