Pan-Fried Sea Bass with Spiced Tomato Sauce
Crispy-skinned sea bass fillet pan-seared until golden, then finished in a fragrant tomato sauce infused with warm spices like coriander, turmeric, and chili. T
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Cooking tools:
- Dish
- Measuring spoon
- Measuring cup
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Spoon
- Wooden spoon
- Mixing bowl
- Serving platter
- Plate
- Garlic press
- Grater
- Oven
Ingredients
- 16 oz sea bass fillet, whole
- 1/4 cup all-purpose flour, for dredging
- 3 tablespoons cooking oil, for pan-frying
- 1/2 teaspoon salt, for seasoning
- 1/2 teaspoon ground black pepper, for fish
- 1/4 teaspoon ground black pepper, for sauce
- 1/2 yellow onion diced
- 3 cloves garlic, minced
- 1/2 tablespoon fresh ginger, minced
- 1 can crushed tomatoes, canned
- 1 teaspoon ground coriander, spice
- 1 teaspoon paprika, for dredging
- 1/2 teaspoon red chili powder, spice
- 1/2 teaspoon ground turmeric, spice
- 2 teaspoons brown sugar, for sauce
- 2 tablespoons fresh cilantro, chopped, plus garnish
- baguette, to taste
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