Fried Green Tomato Salad with Chipotle Dressing - Paula Deen
Fried green tomato salad with chipotle dressing, a Southern classic by Paula Deen. Crispy tomatoes and avocado atop spring mix in a tangy mayo-lime dressing. Easy and delicious!
Ingredients
- 3 or 4 large, firm green tomatoes
- 1 cup self rising flour or cornmeal
- Cracked black pepper
- Peanut oil, for frying
- ¼ cup mayonnaise
- 3 tablespoons fresh lime juice
- 2 tablespoons adobo sauce
- ¼ teaspoon salt
- 4 cups spring mix lettuce, washed
- 1 Avocado, peeled, pitted, and sliced
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