Fried Green Tomato Salad Recipe with Balsamic Vinaigrette Dressing | Paula Deen

Ingredients

• for frying coconut oil
• 1 1/2 cups cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1 teaspoon plus more for seasoning salt
• 1/2 teaspoon ground, plus more for seasoning Pepper
• 3 beaten eggs
• 1 cup all purpose flour
• 2 sliced green tomatoes
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 cup Olive oil
• 1 lb mixed greens
• 1/2 cup crumbled feta cheese
• 1/4 cup slivered almonds
• 2 pitted and thinly sliced peaches