Mujaddara
This variation on a classic dish from the Middle East uses caramelized onion in place of deep-fried onions for a healthier version that loses none of the flavor
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Kitchen towel
- Stove
- Pepper mill
- Plate
- Serving platter
Ingredients
- 1 ¼ cups brown lentils
- 4 medium onions, peeled and sliced thinly
- 3 Tbsp. flour
- ½ tsp. salt
- ¼ cup sunflower oil
- 1 cup brown rice
- 2 tsp. cumin seeds
- 1 ½ Tbsp. coriander seeds
- ½ tsp. ground turmeric
- 1 ½ tsp. ground allspice
- 1 ½ tsp. ground cinnamon
- Freshly ground black pepper
- 1 tsp. sugar
- 2-3 cups water
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