Konyaku Kheer - Indian dessert meets Konyaku
Konjac dessert recipe - This recipe is a perfect match with Konyaku. The result is delicious and light. The konyaku can be the noodle or rice version.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 1/2 packet of DRIED KONYAKU (choose either Noodles or the Rice version, the result will be different but really good in both cases)
- 2 pods of Green Cardamom seeds (or premixed spices i.e. Masala chai mix)
- 2 tbsp of Flaked Almond
- 1 tbsp of Raisins
- 1 tbsp of Pumpkin seeds
- 1 tbsp of Brazil nuts crushed
- 400ml / 14oz of Coconut Milk (almond is also a good match)
- 1/3 Vanilla pod
- 2 tbsp of Muscovado sugar
- 1 pinch of Sea salt
- 2 tsp of Vegetable oil
- 1/3 tsp of ground Cinnamon (optional)
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