Fresh asparagus with roast tomato hollandaise and basil-lemon oil – Food & Home Magazine

Fresh asparagus with roast tomato hollandaise and basil-lemon oil – Food & Home Magazine

www.foodandhome.co.za

Fresh asparagus drizzled with aromatic basil-lemon oil and topped with savory roast tomato hollandaise—perfect for any special occasion or meal!

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Ingredients

  • g fresh basil
  • zest and juice of ½ lemon
  • 160ml olive oil
  • salt, pepper and a pinch of sugar, to taste
  • 450g baby tomatoes on the vine
  • 750g fresh asparagus – white or green, peeled
  • 2 whole eggs
  • 12,5ml smooth Dijon mustard
  • 50ml water
  • 200g butter
  • 30ml (2 tbsp) white wine vinegar

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