Black Currant Vinaigrette on Smoked Duck Salad - The Perfect Puree of Napa Valley
"Indulge in culinary perfection with our Black Currant Vinaigrette on Smoked Duck Salad recipe. Elevate your dining experience effortlessly."
Ingredients
- 4 ea. Boston bibb lettuce
- 8 oz. watercress lettuce
- 12 ea. heirloom cherry tomatoes, halved
- 3 oz. carrots, shredded
- 3 oz. celery, thinly sliced on a bias
- 16 ea. English cucumbers, cut half-moon thin
- 2 oz. micro cabbage
- 2 oz. micro greens
- 4 ea. duck breast, smoked, sliced thin with skin on
- 8 oz. fried wonton skins, seasoned with pepper
- 3 oz. reduced black currant glaze
- Salt and pepper to taste
- 12 oz. black currant vinaigrette
More Like This
Smoked Duck Salad Recipe - Great British Chefs
greatbritishchefs.com
Duck Salad - summertime freshness- Viva Gourmet
vivagourmet.com
Smoked Duck with Olive Quinoa, Citrus Vinaigrette | Jordan Winery
jordanwinery.com
Five Spiced Duck Salad with Sesame Ginger Vinaigrette
performancefoodservice.com
Smoked Duck Avocado Salad
nueskes.com
BBC Food - Recipes - Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
git.macropus.org
Duck Salad with Balsamic Cherries
cookedandloved.com
Peach and Duck Salad with Basil Dijon Vinaigrette – Recipes for Club + Resort Chef
recipes.clubandresortchef.com