Black Currant Vinaigrette on Smoked Duck Salad - The Perfect Puree of Napa Valley
"Indulge in culinary perfection with our Black Currant Vinaigrette on Smoked Duck Salad recipe. Elevate your dining experience effortlessly."
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Ingredients
- 4 ea. Boston bibb lettuce
- 8 oz. watercress lettuce
- 12 ea. heirloom cherry tomatoes, halved
- 3 oz. carrots, shredded
- 3 oz. celery, thinly sliced on a bias
- 16 ea. English cucumbers, cut half-moon thin
- 2 oz. micro cabbage
- 2 oz. micro greens
- 4 ea. duck breast, smoked, sliced thin with skin on
- 8 oz. fried wonton skins, seasoned with pepper
- 3 oz. reduced black currant glaze
- Salt
- pepper
- 12 oz. black currant vinaigrette
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