Mango and Herb Salad with Tea Smoked Duck - The Perfect Puree of Napa Valley
• 2 duck breasts • 1 tbsp. green tea • Kosher salt Method: 1. Grind the green tea and kosher salt together in a spice grinder until it is powder. Rub the powder
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Ingredients
- 2 duck breasts
- 1 tbsp. green tea
- Kosher salt
- 1 tbsp. The Perfect Purée Mango Puree, thawed
- 1 tbsp. white balsamic vinegar
- 1 tbsp. extra virgin olive oil
- 1/2 green mango (with peel off)
- 8 basil leaves
- 8 mint leaves
- 8 cilantro leaves
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