Huevos Rancheros Tortilla Cups with Rice | Think Rice (Canada)

Ingredients

• 6 (6 inch/15 cm) flour tortillas
• 1 tbsp (15 mL) vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• half sweet green pepper, diced
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) each ground cumin and dried oregano
• 1/4 tsp (1 mL) each salt and freshly ground pepper
• 1 can (28 oz/796 mL) diced tomatoes
• 1 1/2 tsp (7 mL) wine vinegar
• 1 cup (250 mL) cooked U.S. white or brown rice
• 1 cup (250 mL) drained and rinsed canned black beans
• 2 tbsp (30 mL) drained chopped pickled jalapeno peppers
• 1 tbsp (15 mL) white vinegar
• 6 eggs
• 2 firm-ripe avocados, diced
• 1/3 cup (75 mL) chopped fresh cilantro or parsley