Sizzling Steak Fajitas
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Cooking tools:
- Grill
- Grill pan
- Zip-top bag
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Oven
- Measuring spoon
Ingredients
- 1½ – 2 lb sirloin or striploin steak
- 2 cloves garlic, minced
- ¼ cup freshly squeezed lime juice
- 3 Tbsp grapeseed oil
- 2 tsp cumin or chili powder
- ½ large red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 pkg. whole wheat tortillas
- 1 avocado, pitted and chopped
- 1 tomato, chopped
- Sour cream and salsa
- 3 Tbsp fresh cilantro, chopped
- ½ cup Cheddar cheese, shredded
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