Sous Vide Sole with Brown Butter and Lemon
One of the simplest (yet most delicious) dishes is Sole Meuniere, sautéed sole filets with browned butter and lemon sauce. With very few ingredients, you can create an elegant dish in a snap. The...
Ingredients
- 4 (4-ounce) sole filets or any delicate, flat white fish, such as flounder
- Salt and lemon pepper
- 2 tablespoons unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
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