Santa Fe Salad with Chile Pasado Dressing - Fiery Foods & Barbecue Central

Ingredients

• ½ ounce chile pasado, reconstituted to make about ½ cup, chopped
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/4 teaspoon sugar
• 1 teaspoon chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1/2 cup jicama, diced, or substitute green apples
• 4 green onions, chopped, including the green part
• 2 chopped red ripe tomatoes
• Mixed salad greens--radicchio, butter, and red leaf lettuce
• 1/4 cup piñon nuts