Rhubarb tart
This show-stopping tart takes time to make but the results are oh so worth it! Ideal for a baking project that’s sure to impress family and friends.
Ingredients
- 700g rhubarb
- ½ vanilla bean
- 50g caster sugar
- Juice of half a lemon
- 180g plain flour
- 55g icing sugar
- ¼ teaspoon salt
- 115g cold butter, cut into small cubes
- 1 large egg
- ½ teaspoon vanilla extract
- 250ml full cream milk
- 4 large egg yolks
- 2 tbsp caster sugar
- 1 tbsp cornflour
- 1 tbsp plain flour
- 100ml thickened cream
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