Lamb Tagine with Chickpeas & Apricot Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 3 pounds lamb shoulder (cut into 1
• 2 tablespoons olive oil
• 1 onion (large)
• 3 garlic cloves (peeled & chopped)
• 2 teaspoons ras el hanout spice blend
• 1 tablespoon ginger (peeled & chopped)
• 1 cup canned diced tomatoes (with juices)
• 2-1/2 cups low-salt chicken stock (or more)
• 1/2 can halved dried apricots
• fresh cilantro (chopped)
• 1 can chickpeas (16 oz. can)
• kosher salt
• freshly ground black pepper