Rose cake with caramelized apples
Our rose cake with caramelized apples rewards the eyes and the palate and it’s even more beautiful and delicious with our Renetta apples.
Ingredients
- 4 Renetta
- 400 g of flour
- 100 g of Manitoba flour
- 100 g of sugar
- 25 g fresh yeast
- milk
- 2 egg yolks
- 60 g of butter
- filling: 200 g of sugar
- 30 g of butter
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