Rose cake with caramelized apples

Rose cake with caramelized apples

melinda.it

Our rose cake with caramelized apples rewards the eyes and the palate and it’s even more beautiful and delicious with our Renetta apples.

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Ingredients

  • 4 Renetta
  • 400 g of flour
  • 100 g of Manitoba flour
  • 100 g of sugar
  • 25 g fresh yeast
  • milk
  • 2 egg yolks
  • 60 g of butter
  • filling: 200 g of sugar
  • 30 g of butter

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