Poached Chicken and Italian-Style Chicken Broth | RICARDO
Store homemade broth in airtight containers, refrigerate to clarify, then freeze for long-term use—up to 3 months. Perfect for quick soups and sauces!
Keywords
- poultry
- weekday recipe
- spices
- freezer recipe
- italian cooking
- vegetables
Ingredients
- 1 chicken, about 4.5 lb (2 kg)
- 2 to 3 carrots, peeled
- 2 to 3 onions, peeled
- 2 tomatoes
- 4 garlic cloves, peeled
- 1 leek, green part only
- 2 cloves
- 2 bay leaves
- 1 Parmesan cheese crust (optional)
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