Salsa Verde Dip - alive magazine

Ingredients

• 1 Tbsp (15 mL) extra virgin olive oil
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 ripe avocado
• 1 tsp (5 mL) ground cumin
• Juice of 1 lime
• 1 cup (250 mL) vegetable stock
• 1/2 tsp (2 mL) sea salt to taste