Canada Goose Stuffed with Olives and Prunes from The Game Cookbook by Clarissa Dickson Wright and Jo
Old Canada geese are pretty, horrible and not much use for anything, but young Canadas can be quite good eating. This is a dish I invented when working for Rebeka Hardy at Danehill; her husband had...
Ingredients
- 1 onion, chopped
- barding fat
- 8 ounces pitted green olives (about 2-2½ cups)
- 1 young Canada goose
- salt and pepper
- rind of 1 orange, cut into strips
- 3 stalks celery, chopped
- armagnac or cognac
- 6 ounces pitted prunes (about 1½ cups)
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