How to make Turkey, pea & ham pot pie - howtothings.net

Ingredients

• 50g/2oz plain flour
• 500g/1lb 2oz turkey thighs, diced
• 4 tablespoons vegetable oil
• 1 onion, chopped
• 250ml/9fl oz chicken stock
• 175g/6oz ham, cut into bite-size chunks
• 150g/5oz frozen peas
• 2 teaspoons chopped fresh tarragon
• 2 teaspoons chopped fresh chives
• 2 tablespoons crème fraîche
• 375g/13oz ready-rolled puff pastry
• 1 egg, beaten
• salt and freshly ground black pepper