Donal Skehan’s Pain Perdu with Vanilla Ricotta and Speedy Berry Compote | The Rustik Oven
Place the strawberries and sugar in a small saucepan over a medium heat. Toss to evenly coat the fruit with the sugar, bring to the boil, once bubbles start to
Ingredients
- 4 slices Pane Italiano from The Rustik Oven
- 1 cup strawberries, halved if large
- 2 tbsp powdered sugar
- ½ cup blueberries
- Juice of half an orange
- ½ cup raspberries
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp sunflower oil
- Pad of butter
- 1/2 cup ricotta
- 1/2 tsp vanilla bean pasta
- 1/8 cup roasted hazelnuts, roughly chopped
- Small handful mint leaves
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