Vegan Dollhouse - Vegan Loquat Cake

Ingredients

• 1 tablespoon apple cider vinegar (or sub white vinegar)
• ½ cup soymilk (or other nondairy milk)*
• 3-4 cups pitted loquats (start with 2 pounds of loquats, which is around 6 cups, and you'll end up with 3-4 cups pitted)
• 3 ½ cups unbleached white flour
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• a pinch of salt
• 1 ½ cups organic or raw sugar*
• ⅔ cup safflower oil
• 1 teaspoon vanilla extract
• zest and juice from a lemon
• ¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*
• ¾ cup organic palm shortening*
• 4 ½ cups organic powdered sugar*
• vegan food coloring
• ½ cup soymilk*
• ½ cup lemon juice
• ¼ cup organic or raw sugar*
• 2 ½ tablespoons arrowroot powder or organic cornstarch*
• 6 ounces vegan white chocolate
• colored sugar (optional)
• edible glitter (optional)