Glazed Roast Duckling | Public Domain Recipes

Glazed Roast Duckling | Public Domain Recipes

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Ingredients

  • 1 ready-to-cook duckling, 5 - 6 pounds
  • 1/2 recipe bread stuffing
  • 1/3 cup sugar
  • few grains salt
  • 1 teaspoon cornstarch
  • 1 can (6-ounce) frozen orange juice, concentrate, thawed

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