Brussels Sprouts with Sage Brown Butter
A simple roasted Brussels sprouts recipe, perfectly paired with a sage brown butter sauce.
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 20 (about 1 1⁄2 pounds) Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt or Himalayan pink salt
- 1/4 teaspoon Simply Organic® Black Pepper
- 1 cup butter (salted or unsalted)
- 1 1/2 teaspoons Simply Organic® Sage
- 1/2 teaspoon Simply Organic® Garlic Powder
- Juice of 1/2 lemon
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