Boatbilly Chili | Just A Pinch Recipes

Name: Boatbilly Chili | Just A Pinch Recipes
Total time: 165 min
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) sirloin steak, cut into 1-inch cubes; 1 pound(s) pork, cut into 1-inch cubes; 1/2 pound(s) ground beef; 1 1/2 cup(s) chourico portuguese sausage, casing removed and cut into 1-inch pieces; 1 large yellow onion, chopped; 1/4 teaspoon(s) chili powder (may add more as it cooks if needed); 1 tablespoon(s) fresh minced garlic; 2 teaspoon(s) cumin; 1 teaspoon(s) dried basil; 2 (14 1/2 oz.) cans beef broth; 2 (14 1/2 oz.) cans whole tomatoes, drained; 1 cup(s) cilantro, chopped; 1 stick(s) cinnamon; 3 bay leaves; 2 green jalapenos, slit lengthwise and then in half, seeds removed; 2 tablespoon(s) yellow cornmeal; - salt & pepper

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Place olive oil in large stockpot over medium heat. Add sirloin and pork in batches and brown, removing to a bowl once browned. Once these are browned, add ground beef,...

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Cooking tools:

Stockpot
Stove
Mixing bowl
Wooden spoon
Chef's knife
Cutting board

Ingredients

2 tablespoon(s) olive oil
1 pound(s) sirloin steak, cut into 1-inch cubes
1 pound(s) pork, cut into 1-inch cubes
1/2 pound(s) ground beef
1 1/2 cup(s) chourico portuguese sausage, casing removed and cut into 1-inch pieces
1 large yellow onion, chopped
1/4 teaspoon(s) chili powder (may add more as it cooks if needed)
1 tablespoon(s) fresh minced garlic
2 teaspoon(s) cumin
1 teaspoon(s) dried basil
2 (14 1/2 oz.) cans beef broth
2 (14 1/2 oz.) cans whole tomatoes, drained
1 cup(s) cilantro, chopped
1 stick(s) cinnamon
3 bay leaves
2 green jalapenos, slit lengthwise and then in half, seeds removed
2 tablespoon(s) yellow cornmeal
- salt & pepper