My own French Pork/Chorizo Soup/Stew | Just A Pinch Recipes

Ingredients

• 2 can(s) beef broth
• 1 can(s) French onion soup
• 1 package(s) dry onion soup mix
• 2/3 cup(s) chopped onion-red/white or yellow
• 1-2 pound(s) pork stew meat
• 1 tube(s) soy chorizo-use a meat variety if this is not available
• 4 medium peeled potatoes cut into 1"-2" pieces
• 2-4 large carrots-chopped into 1"2" pieces
• 1 bunch(es) (heart) of celery-chopped into 1"-2" pieces
• 2 tablespoon(s) minced garlic
• 1-2 can(s) yellow & white corn-or one of each
• 1 cup(s) nice red wine-(merlot is great)
• 1 teaspoon(s) montreal steak seasoning
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) dried oregano
• - olive oil as needed
• - cilantro, sour cream, grated cheese for topping