Eggplant Lasagna | Recipe Cart
Eggplant and Ground Beef Lasagna with Ricotta and Mozzarella. Easy recipe for a gluten-free dinner in 70 minutes. Perfect meal prep!
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Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Airtight container
Ingredients
- 1 tbsp olive oil
- 1 large eggplant
- 2/3 cup low fat ricotta cheese
- 1 large egg
- 1/2 tsp sea salt
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1 cup low fat shredded mozzarella
- 1/2 cup chopped basil (optional)
- 12 oz. 96% lean ground beef (or beef of choice )
- 2 cups pasta sauce
- 1 tsp dried oregano
- 8 oz. broccolini
- Sea salt
- pepper
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