Butternut Squash and Hazelnut Soup – La Classe de Cuisine

Ingredients

• 1 Butternut Squash, medium
• 1 big onion
• 1 or 2 tablespoon olive oil
• 1/2 to 1 cube vegetable stock
• 1 1/4 cup milk
• 4 egg whites
• 1 pinch of cumin
• 3 1/2 Tbsp crushed hazelnuts