How to Make: Marcella's Beef Shin Ragù
This beef shin ragù from Marcella in Deptford is simple to recreate at home with a relatively economical cut of meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 g Boneless beef shin
- 1 glass Red wine
- 1 tin Good quality peeled tomatoes
- Basil leaves
- Maldon sea salt
- Olive oil
- Pasta (paccheri or pappardelle are recommended)
- Parmesan (grated)
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