Challah | Desserts

Name: Challah | Desserts
Ingredients: 560 g all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast (see note); 2 teaspoons salt; 180 ml lukewarm water; 90 ml vegetable oil; 130 g honey; 3 eggs, at room temperature; 1 egg yolk, at room temperature

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Recipe by Bigimotiki from Desserts.

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Ingredients

560 g all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
1 tablespoon instant/rapid-rise yeast (see note)
2 teaspoons salt
180 ml lukewarm water
90 ml vegetable oil
130 g honey
3 eggs, at room temperature
1 egg yolk, at room temperature