Teriyaki Tempeh Tacos with Sautéed Mushrooms and Carrots | Mushroom Recipes
These flavorful plant-based mushroom tempeh tacos are going to be a new dinner staple you'll make again and again.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mushroomcouncil.com.
Ingredients
- 1/8 head red cabbage (about 1/2 cup chopped)
- 1/8 head green cabbage (about 1/2 cup chopped)
- 2 large or 3 medium-sized carrots (about 3/4 cup chopped)
- 6 oz. crimini mushrooms (about 1 cup chopped)
- 1 package tempeh
- 5 tablespoons olive oil, divided
- 1 cup Kikkoman® Teriyaki Marinade & Sauce, divided (1/4 cup, 3/4 cup)
- 8 small soft tortillas
- Optional: chives for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Teriyaki Tempeh Tacos with Sautéed Mushrooms and Carrots | Mushroom Recipes
mushroomcouncil.com
Tempeh Tacos with Mushrooms and Pickled Vegetables
liveslowrunfar.com
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
thedoctorskitchen.com
Mushroom Veggie Tacos Recipe
plantbasedcooking.com
Mushroom Tacos Recipe by Tasty | Recipe Cart
getrecipecart.com
Mushroom Tacos
detoxkitchen.co.uk
Thermomix recipe: Mushroom Tacos
tenina.com
Homemade Tempeh Tacos
goplantbased.me