Lime Drizzle Cake Recipe Everyone Wants to Bake
Tangy lime drizzle cake recipes bring a zesty twist to traditional desserts. Bakers everywhere love the mouthwatering citrus flavors for a perfect afternoon treat.
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Cooking tools:
- Loaf pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Whisk
- Sifter
- Microplane
- Citrus press
- Spatula
- Skewer
- Oven
- Measuring cup
- Chef's knife
Ingredients
- 175 grams (6.2 ounces) butter (softened)
- 3 large eggs
- 225 grams (8 ounces) self-raising flour (sifted)
- 175 grams (6.2 ounces) caster sugar
- 125 grams (4.4 ounces) caster sugar
- Zest of 1 lime
- Zest of 1 lemon
- Juice of 1 lime
- Juice of 1 lemon
- 4 tablespoons milk
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