Philly Cheese Steak Pizza - Homemade with Ribeye and Provolone
This Philly cheese steak pizza combines tender ribeye, sautéed peppers and onions, and provolone cheese on homemade dough. The ultimate fusion recipe!
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Cooking tools:
- Pizza cutter
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons garlic salt
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons quick-rise yeast
- 3/4 to 1 cup lukewarm water
- 1 tablespoon olive oil
- 1 tablespoon extra virgin olive oil
- 1/2 lb ribeye or flank steak, cut into thin strips
- 1 teaspoon minced garlic
- 1 cup diced onions and bell peppers
- 1 teaspoon Worcestershire sauce
- Salt
- black pepper
- 5-6 tablespoons Alfredo sauce
- 6-8 slices provolone cheese
- Sprinkle of paprika
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