Pan-fried sirloin with miso butter – Food & Home Magazine
Steak dinner is always a hit, especially when it has the flavours of pan-fried sirloin with miso butter.
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Cooking tools:
- Griddle
- Kitchen scale
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 160g softened butter
- 40g red miso paste
- 4 sirloin steaks
- olive oil
- chopped fresh rosemary
- salt
- freshly ground black pepper
- chopped spring onions
- fresh rosemary sprigs
- a lime half
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