Freezer Ham and Egg Casserole - No Getting Off This Train
Need a way to use up leftover ham during the holidays? This Ham and Egg Casserole can be used for breakfast or dinner and frozen for later!
Ingredients
- 1 cup ham, diced
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon flour
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12 eggs
- 1 cup milk
- 1 tablespoon Dijon mustard
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