Carne Ranchera or Marinated Flap Meat
Delicious Marinated Flap Steak or Skirt or Flap Steak - Carne Ranchera Used to make a delicious Carne Asada
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Ingredients
- 1-1/2 lbs. Skirt or Flank Steak
- 3 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Fresh Orange Juice
- 1 Teaspoon Orange Zest
- 2 Tablespoons Fresh Lime Juice
- 3 Tablespoons Tamari
- 3-4 Large Garlic Cloves fresh garlic, peeled and smashed
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Ground Cumin
- 1 Teaspoon Mexican oregano
- 2 Tablespoons Fresh Cilantro, roughly chopped
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