POLENTA PARSNIPS – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Ingredients: - 250g chestnut mushrooms - 1 clove of crushed garlic - 250g puy lentils - 1 small onion finely chopped - 40g cooked beetroot - 80g walnuts - ½
Ingredients
- 250g chestnut mushrooms
- 1 clove of crushed garlic
- 250g puy lentils
- 1 small onion finely chopped
- 40g cooked beetroot
- 80g walnuts
- ½ tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt/pepper
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