Pasta with tomatoes | Luigi Coppola | Chef Recipes | Reporter Gourmet S.r.l.

Pasta with tomatoes | Luigi Coppola | Chef Recipes | Reporter Gourmet S.r.l.

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Pasta with tomatoes | Luigi Coppola

Keywords

  • |
  • Luigi
  • Coppola
  • Tomatoes
  • Pasta with tomatoes | Luigi Coppola
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Ingredients

  • 300 g Gragnano pasta
  • 400 g San Marzano tomatoes
  • 200 g datterini tomatoes
  • 100 g piennolo tomatoes
  • 20 g shallots
  • 10 g garlic
  • 50 ml extra virgin olive oil
  • Basil to taste

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