Spaghettoni with five kinds of tomatoes | Nino Di Costanzo | Chef Recipes | Reporter Gourmet S.r.l.
Spaghettoni with five kinds of tomatoes | Nino Di Costanzo
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- Costanzo
- Spaghettoni
- Spaghettoni with five kinds of tomatoes | Nino Di Costanzo
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Ingredients
- 500g spaghettoni
- 1kg of copper tomatoes
- 200 g datterini tomatoes
- 200 g Pachino tomatoes
- 200 g Piennolo tomatoes
- 200 g San Marzano tomatoes
- 2 cloves of garlic
- 200 g extra virgin olive oil
- Plenty of basil
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